Prosedure text

EXPLANASION vs PROSEDURE TEXT

2. Analyze the differences and the similarity of those two texts!

• Difference
1. There is a difference in the structure of the text. Namely the text of the procedure includes the steps and the material while the explanatory text consists of a general statement (which explains about an event / fact as in the text that is corona virus), and sequential explanation
2. Expansion text explains how something happened. Procedure text explains how to make something.


4. Don't forget to take the photos of your activities steps by steps!

Prosedure text
Hot to make nagasari

Ingredients :
~ 250 grams of rice flour
~ 200 grams of sugar
~ 1 teaspoon of salt
~ 1000 ml coconut milk
~ banana
~ 3 pandan leaves
~ 2 tablespoons tapioca flour

Steps :

1. cook coconut milk, sugar, salt and pandan leaves.  stir until boiling, use a small fire, then turn off the heat, cool it down
2. Enter the mixture of rice flour and sago into coconut milk that has cooled, stirring until blended
3. Transfer the pan of coconut milk and flour mixture to the stove.  Cook while continuing to stir until it thickens into a mixture like marinated porridge.  We recommend using whisker and stirring rather strong spy batter smooth
4. Prepare a banana leaf.  Give the white dough put a piece of banana then cover the lg with white dough.  Fold like an envelope.  Do it until it runs out
5. Arrange Nagasari dough that has been wrapped in steam.  Steam for about 15 minutes
6. Nagasari, which has finished steaming.  Take it out of the steamer.  Cooled down

General Statement
many indonesian people will not traditional food. traditional food is now inferior to the existence of fast food. so from that i make this traditional food to tell people around that our traditional food is no less tasty with fast food, and making food  this is so that culture in Indonesia will not quickly disappear

Sequenced of explanation
Nagasari is a type of cake made from rice flour, sago flour, coconut milk, and sugar filled with bananas.  Bananas that are commonly used as contents are plantain type bananas.  This cake is usually wrapped with banana leaves and then steamed.  In addition to the ingredients mentioned above, Nagasari is also often steamed with pandanus leaf wraps, giving rise to a fragrant scent.  Seeing the combination of small pieces of plantain wrapped in flour creates a distinctive taste in the mouth and the texture of the soft cake makes this cake has a distinctive taste.